Baking Sourdough Bread by Göran Söderin

[Skyhorse Publishing] Sourdough isn't just bread—it's a living, breathing adventure waiting to happen. This guide demystifies the entire process, from nurturing your starter to pulling golden loaves from the oven. You'll master time-honored classics like French levain and English wheat varieties, then venture into unexpected territory with carrot-hazelnut and sweet German gugelhupf creations. The real secret? Patience paired with a few clever tricks. Explore the fascinating science and history woven into every rise and fold, learn starter maintenance that keeps your leaven thriving, and discover how unconventional ingredients—think green tea—transform ordinary flour into extraordinary flavor. Crispy crusts and complex, satisfying depth await those willing to slow down and let sourdough work its magic.